When it comes to great food and wine, Gisborne is New Zealand’s land of abundance. The expansive Pacific coastlines offer up plenty of seafood. The fertile lands produce a bounty of fruits and vegetables. The plains are home to grapes that yield rich flavours perfect for wine-making and apples for cider making.
This tasty tour takes you around our port, rivers, town beaches and connects you to all three great taste sites within our city limits. You will be sampling locally made wines, beers & ciders with a light lunch/platter at one of our selected sites.
Allow between 3-4 hours for this tour, year round. Guided or independent tours.